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Table 5 Concentrations of α-tocopherol, TBARS and antioxidative capacity in pigs fed a control diet or a diet supplemented with 1% GSGME

From: Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs

 

Control

GSGME

TBARS

  

Liver, nmol/g

26 ± 9

29 ± 9

Plasma, nmol/g

0.83 ± 0.27

0.95 ± 0.20

Plasma, mmol/mol lipid#

0.33 ± 0.06

0.34 ± 0.05

α-tocopherol concentration

  

Liver, nmol/g liver

30 ± 10

28 ± 2

Plasma, μmol/L

5.7 ± 1.3

5.8 ± 1.3

Plasma, mmol/mol lipids#

1.9 ± 0.4

1.9 ± 0.3

Antioxidative capacity

  

Plasma, mM Trolox equivalents

319 ± 31

307 ± 39

  1. Results are shown as mean ± SD (n = 12/group). #Sum of triglycerides and cholesterol.
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Acta Veterinaria Scandinavica

ISSN: 1751-0147