Figure 1From: Effect of Anionic Salt and Highly Fermentable Carbohydrate Supplementations on Urine pH and on Experimentally Induced Hypocalcaemia in CowsAverage pH of urine for the 1st pair (A), 2nd pair (B) and 3rd pair (C) of cows during 4 periods of 10 days each. BR1 and BR2: Periods in which basic rations were fed with no supplements. ANIONS and STARCH: Periods in which basic ration feeding was supplemented per fistulam with anion salts and increasing amounts of barley, respectively. Figs. in brackets are mean values of all ten pH determinations of that particular graph. Initially (1st pair) urine pH determinations were not done during the BR2 period.Back to article page