Figure 2From: Prevention of boar taint in pig production. Factors affecting the level of skatoleEffect of dietary fibre on absorption patterns (Vp-Vj differences) of skatole to the portal blood following tryptophane (4,9 mmol) or saline infusion in the caecum. The area under curves (AUC) represent the total amount of skatole absorbed. Both diets were similar except that the high fibre diet was added 100 g sugar beet pulp per kg.Back to article page