From: Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland
Cost per bird (eurocent) | 90% confidence interval | ||||
---|---|---|---|---|---|
Mean | Median | Minimum | Maximum | ||
Broiler producers | 3.55 (0.099) | 3.60 (0.100) | 2.52 (0.070) | 4.90 (0.136) | 2.56-4.40 (0.071-0.122) |
Hatching egg producers | 75.73 (0.271) | 82.98 (0.296) | 37.39 (0.134) | 122.11 (0.436) | 39.34-115.49 (0.146-0.428) |