Table 1 Phylogenetic distribution of the 207 Escherichia coli isolates originating from marinated and non-marinated retail poultry meat at Finnish retail market
From: Extraintestinal pathogenic Escherichia coli in poultry meat products on the Finnish retail market
Phylogenetic group | Non-marinated meat (n = 40) | Marinated meat (n = 167) | Total (n = 207) |
|---|---|---|---|
uidA negative ns | 0 | 1 (0.6%) | 1 (0.5%) |
A ns | 21 (52.5%) | 57 (34.1%) | 78 (37.7%) |
B1 ns | 1 (2.5%) | 4 (2.4%) | 5 (2.4%) |
D ns | 15 (37.5%) | 90 (53.9%) | 105 (50.7%) |
B2 ns | 3 (7.5%) | 13 (7.8%) | 16 (7.7%) |
B21/ST29 ns | 0 | 2 (1.2%) | 2 (1%) |