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Table 4 Answers given by the 1287 respondents on calf feeding

From: Results of an online questionnaire to survey calf management practices on dairy cattle breeding farms in Austria and to estimate differences in disease incidences depending on farm structure and management practices

Variable

Answers

Overall (%)

Small farms (≤20 cows) (%)

Large farms (20 cows (%)

P

Type of milk fed

Whole milk

85.1

90.0

79.8

<0.01

Milk replacer

14.1

9.0

19.6

 

No answer

0.8

1.0

0.6

 

Quantity of milk fed daily

Restricted to 12 % of the calves’ BW

58.3

57.2

60.1

<0.01

Restricted, >12 % of the calves’ BW

28.0

27.6

27.8

 

Ad libitum

11.9

14.3

9.4

 

No answer

1.8

0.9

2.7

 

Method of milk feeding

Bucket with artificial teat

75.4

72.9

77.4

<0.01

Bucket without artificial teat

1.3

1.6

1.1

 

Bucket with, then without artificial teat

18.9

23.9

14.4

 

Automatic milk feeder

2.6

0.0

5.3

 

No answer

1.8

1.6

1.8

 

Feeding waste milk to calves

Not at all

14.8

16.5

12.8

0.04

Yes, to all calves

28.8

26.2

31.7

 

Only to males

30.9

26.9

35.7

 

Only in exceptional cases

24.4

29.0

19.2

 

No answer

1.1

1.4

0.6

 

Weaning

<8 weeks

6.5

4.6

8.6

<0.01

8–9 weeks

16.8

13.9

19.4

 

10–11 weeks

15.4

13.3

18.1

 

12–13 weeks

30.8

33.3

28.1

 

>13 weeks

16.4

23.6

8.7

 

No answer

14.1

11.3

17.1

 

Access to water

1–3 weeks

71.5

70.5

72.7

0.26

4–8 weeks

24.2

24.1

24.2

 

>8 weeks

1.9

2.5

1.3

 

No answer

2.4

2.9

1.8

 

Access to hay

1–3 weeks

84.9

84.9

85.3

0.74

4–8 weeks

13.8

14.5

13.2

 

>8 weeks

0.3

0.3

0.2

 

No answer

1.0

0.3

1.3

 

Access to concentrates

1–3 weeks

60.5

52.6

68.8

<0.01

4–8 weeks

30.2

35.3

25.2

 

>8 weeks

4.9

6.5

3.2

 

No answer

4.4

5.6

2.8

 
  1. Data are given for all farms and for small and large farms, separately. P-value presents differences between small and large farms
  2. BW body weight