Fig. 3From: Unexplained bacterial meat spoilage during the moose hunting in northern Norway – a review of cases 2008–2021Gram positive rods in intermuscular connective tissue in a case of meat spoilage in an adult female moose. (Sample No. 2 in Table 4). Gram stain, counterstained with Fast green (muscle fibres stained green). Microphoto 630xBack to article page