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Table 7 Influence of dietary sodium butyrate and lincomycin on histomorphometry of the small intestine of broiler chickens (mean µm ± SE)

From: Impact of buffered sodium butyrate as a partial or total dietary alternative to lincomycin on performance, IGF-1 and TLR4 genes expression, serum indices, intestinal histomorphometry, Clostridia, and litter hygiene of broiler chickens

  

Duodenum

 

Jejunum

 

Ileum

Groups

 

Villi length

Crypt depth

C/V

 

Villi length

Crypt depth

C/V

 

Villi length

Crypt depth

C/V

T1

 

833c

81c

10.2

 

817c

89

9.1

 

757c

80b

9.4

T2

 

1100b

104b

10.0

 

957c

116

8.2

 

910b

91b

10.0

T3

 

1067b

99bc

10.1

 

813c

123

6.6

 

930b

101b

9.2

T4

 

1200ab

100bc

12.0

 

1100b

120

6.0

 

1077ab

118b

9.1

T5

 

1433a

121a

11.0

 

1337a

132

10.0

 

1233a

131a

9.4

SEM1

 

65.20

3.40

0.40

 

58.90

3.80

0.60

 

52.30

4.80

0.33

P-value

 

0.020

0.050

0.836

 

0.0001

0.400

0.529

 

0.030

0.020

0.982

  1. a,b,c Mean values with different superscripts in the same column indicate significant difference (Tukey’s test; P ≤ 0.05)
  2. T1: Control - basal diet; T2: Butirex C4 1 kg/ton in starter feed (0–15 d) and then 0.5 kg/ton in grower and finisher feed; T3: Lincomix recommended dose (100 g/ton); T4: Lincomix half the recommended dose (50 g/ton) + Butirex C4 0.5 kg/ton at 0–15 d and then 0.25 kg/ton; T5: Lincomix half the recommended dose (50 g/ton) + Butirex C4 1 kg/ton at 0–15 d and then 0.5 kg/ton
  3. C/V: Crypt/Villus ratio
  4. 1 SEM: Standard error of mean
  5. Number of sampled birds (N) = 5 birds/group