From: Camellia oil with its rich in fatty acids enhances post-thawed boar sperm quality
Type of fatty acid | g/100Â g of total fatty acid |
---|---|
C16:0 (Palmitic Acid) (Saturated fatty acids) | 11.12 |
C18:0 (Stearic Acid) (Saturated fatty acids) | 2.43 |
C18:1n9c (Oleic Acid: Omega 9) (Monounsaturated fatty acids) | 78.05 |
C18:2n6c (Linoleic Acid: Omega 6) (Polyunsaturated fatty acids) | 8.08 |
C18:3n3 (Linolenic Acid: Omega 3) (Polyunsaturated fatty acids) | 0.32 |
Ratio | |
 Omega 6: Omega 3 fatty acids | 25.25 |
 Saturated fatty acids: Unsaturated fatty acids | 0.16 |
 Polyunsaturated fatty acids: Saturated fatty acids | 0.61 |