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Table 1 Salmonella serotype distributions by animal origin

From: National surveillance of Salmonella enterica in food-producing animals in Japan

Origin of the samples Serotype No. of Salmonella-positive samples (%)
(No. of samples)   FE a DSEC b total
Broilers (n = 155) Infantis 19 (12.3) 16 (10.3) 35 (22.6)
  Hadar 4 (2.6) 0 (0) 4 (2.6)
  Haifa 1 (0.6) 1 (0.6) 2 (1.3)
  Montevideo 2 (1.3) 0 (0) 2 (1.3)
  Schwarzengrund 2 (1.3) 0 (0) 2 (1.3)
  Thompson 2 (1.3) 0 (0) 2 (1.3)
  Augustenborg 1 (0.6) 0 (0) 1 (0.6)
  Blockley 0 (0) 1 (0.6) 1 (0.6)
  Istanbul 0 (0) 1 (0.6) 1 (0.6)
  Newport 1 (0.6) 0 (0) 1 (0.6)
  Schleissheim 1 (0.6) 0 (0) 1 (0.6)
  Senftenberg 1 (0.6) 0 (0) 1 (0.6)
  untypeable 2 (1.3) 3 (1.9) 5 (3.2)
  All serotypes 35 (22.5) 21 (13.5) 56 (36.1)
Pigs (n = 180) Typhimurium 2 (1.1) 0 (0) 2 (1.1)
  Ohio 0 (0) 1 (0.6) 1 (0.6)
  untypeable 1 (0.6) 1 (0.6) 2 (1.1)
  All serotypes 3 (1.7) 2 (1.1) 5 (2.8)
Cattle (n = 183) Blockley 1 (0.5) 0 (0) 1 (0.5)
Total   39 (7.5) 23 (4.4) 62 (12.0)
  1. a FE: First enrichment culture
  2. bDSEC: delayed secondary enrichment culture
  3. † Among samples, 2 harbored 2 different serotypes (Infantis and untypeable; Newport and untypeable).