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Figure 4 | Acta Veterinaria Scandinavica

Figure 4

From: Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids

Figure 4

Eicosapentaenoic acid (EPA) in erythrocyte membranes in the three different dietary groups. Median and quartiles of the percentage of EPA in erythrocyte membranes in control (CONT), additive (ADD) and fish oil (FO) group at week 0, 1, 2, 4, 8, 12, 14 and 16 of experimental feeding. Different uppercase letters indicate statistically significant differences between different time points within the individual groups. Different Lowercase letters indicate statistically significant differences between groups at the same time point. (p ≤ 0.01).

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