|
Sample no. and type
|
PCCD/Fs
|
DL-PCBs
|
Total TEQ
|
Sum 7 PCBs1
|
Comment2
|
|---|
| | |
pg WHO-TEQ g/fat
|
ng g/fat
| |
|
Composite milk samples
| | | | | |
|
M1
|
Engidalur
|
3.98
|
3.44
|
7,42
|
9.39
|
Non-compliant
|
|
M2
|
Engidalur
|
4.91
|
5.33
|
10.24
|
10.3
|
Non-compliant
|
|
M3
|
Control A
|
0.17
|
0.16
|
0.33
|
2.0
|
Compliant
|
|
M4
|
Control B
|
0.22
|
0.53
|
0.75
|
2.4
|
Compliant
|
|
M5
|
Control C3
|
0.14
|
0.40
|
0.54
|
4.40
|
Compliant
|
|
Beef
| | | | | | |
|
B1
|
Engidalur
|
4.68
|
7.63
|
12.31
|
21.7
|
Non-compliant
|
|
B2
|
Engidalur
|
2.66
|
2.90
|
5.56
|
9.3
|
Above action level
|
|
B3
|
Control C4
|
0.18
|
0.39
|
0.57
|
1.85
| |
|
Composite hay sample
|
pg WHO-TEQ/g
| |
ng/g
| |
|
H1
|
Engidalur
|
0.85
|
0.51
|
1.36
|
1.3
|
Above action level
|
|
H2
|
Control C5
|
0,11
|
0,12
|
0.23
|
3.9
| |
- 1 PCB number 28, 52, 101, 118, 138, 153 and 180.
- 2 According the COMMISSION REGULATION (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs and COMMISSION RECOMMENDATION (EC) No 88/2006 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs.
- 3 Average of 10 samples.
- 4 Average of 3 samples.
- 5 Average of 4 samples for the PCDD/Fs and 2 samples for the sum 7 PCBs (the 7 marker PCBs were not measured in two samples). Levels in all hay samples are based on 12% moisture content.
