Skip to main content

Advertisement

Table 1 General characteristics of the study herds

From: Individual risk factors for Mycoplasma hyopneumoniae infections in suckling pigs at the age of weaning

Herd No. Sows (n) Nursery pigs (n) Fattening pigs (n) Production rhythm (week)
1 180 750 0 1*
2 500 1,700 550 3
3 500 2,500 3,500 2
  1. *with variation in batch size.