Table 1 Overview of ruminal pH measuring results per farm and ruminal pH range
From: Prevalence and consequences of subacute ruminal acidosis in German dairy herds
pH- values | |||||||
|---|---|---|---|---|---|---|---|
Farm | Animals tested | Individuals/percentage with pH <5.6 | Individuals/percentage with pH 5.6-5.8 | Individuals/percentage with pH ≥ 5.9 | Average pH per farm | Standard deviation pH per farm | SARA status |
1 | 14 | 3/21% | 5/36% | 6/43% | 5.8 | 0.4 | SARA |
2 | 14 | 4/29% | 3/21% | 7/50% | 5.9 | 0.4 | Positive |
3 | 12 | 6/50% | 2/17% | 4/33% | 5.7 | 0.3 | Positive |
4 | 13 | 3/23% | 6/46% | 4/31% | 5.8 | 0.4 | Positive |
5 | 13 | 1/8% | 6/46% | 6/46% | 5.9 | 0.4 | At risk |
6 | 12 | 1/8% | 2/17% | 9/75% | 6.0 | 0.2 | At risk |
7 | 12 | 2/17% | 7/58% | 3/25% | 5.8 | 0.4 | At risk |
8 | 12 | 2/17% | 4/33% | 6/50% | 5.8 | 0.2 | At risk |
9 | 12 | 1/8% | 5/42% | 6/50% | 5.9 | 0.3 | At risk |
10 | 11 | 1/9% | 1/9% | 9/82% | 6.3 | 0.5 | Negative |
11 | 12 | 0/0% | 2/17% | 10/83% | 6.3 | 0.4 | Negative |
12 | 12 | 0/0% | 5/42% | 7/58% | 5.0 | 0.3 | At risk |
13 | 12 | 1/8% | 6/50% | 5/42% | 5.8 | 0.3 | At risk |
14 | 12 | 0/0% | 3/25% | 9/75% | 6.0 | 0.2 | At risk |
15 | 12 | 6/50% | 4/33% | 2/17% | 6.6 | 0.2 | Positive |
16 | 12 | 2/17% | 3/25% | 7/58% | 5.9 | 0.4 | At risk |
17 | 12 | 1/8% | 4/33% | 7/58% | 6.0 | 0.4 | At risk |
18 | 11 | 3/27% | 2/18% | 6/55% | 5.8 | 0.3 | Positive |
19 | 12 | 2/17% | 4/33% | 6/50% | 5.8 | 0.2 | At risk |
20 | 12 | 0/0% | 2/17% | 10/83% | 6.1 | 0.3 | Negative |
21 | 12 | 5/42% | 5/42% | 2/17% | 5.7 | 0.2 | Positive |
22 | 12 | 5/42% | 4/33% | 3/25% | 5.6 | 0.3 | Positive |
23 | 12 | 3/25% | 3/25% | 6/50% | 5.8 | 0.3 | Positive |
24 | 12 | 7/58% | 4/33% | 1/8% | 5.6 | 0.2 | Positive |
25 | 11 | 1/9% | 3/27% | 7/64% | 6.1 | 0.5 | At risk |
26 | 12 | 3/25% | 9/75% | 0/0% | 5.6 | 0.1 | Positive |