Year | Mean (M)/Total (T) | |||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | ||
Total annual number of Salmonella positive samples | 155 | 178 | 81 | 119 | 249 | 147 | 159 | 121 | 144 | 120 | 78 | 79 | 73 | M: 127 |
Total number of serovars isolated annually | 21 | 26 | 19 | 23 | 20 | 22 | 25 | 23 | 28 | 24 | 16 | 12 | 16 | M: 21 |
Indoor environment/“clean zone” - % Salmonella positive samples | 0 | 0 | 0 | 1 | 6 | 11 | 1 | 0 | 2 | 0 | 3 | 1 | 3 | M: 2 |
Number of stop in delivery of soybean meal to ensure freedom of Salmonella | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | T: 2 |
End product - % Salmonella positive samples | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | T: 0 |