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Fig. 2 | Acta Veterinaria Scandinavica

Fig. 2

From: Correlations between cresty neck scores and post-mortem nape fat measurements in horses, obtained after photographic image analysis

Fig. 2

Nape fat evaluation in carcasses at the abattoir. A medial view of hemi-carcass showing the two red laser points used as scale (a); outline of the nape fat using the ligamentum nuchae as reference (b) and a detail of ImageJ application to obtain the nape fat measurements (i.e., area, major axis and the minor axis (thickness of the nape fat) (c)

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Acta Veterinaria Scandinavica

ISSN: 1751-0147