Parameter | Mean | SD | Min. | Max | CV (%) |
---|---|---|---|---|---|
Hot carcass weight, kg | 164.6 | 50.7 | 105 | 272 | 30.8 |
CNS, 1–5 | 2.35 | 0.745 | 1.00 | 3.00 | 31.7 |
Carcass fat level, 1–15 | 7.24 | 2.93 | 3.00 | 13.0 | 40.5 |
Nape fat measurements | |||||
Major axis (cm) | 17.1 | 4.34 | 11.0 | 26.3 | 25.3 |
Area (cm2) | 310.5 | 156.3 | 120.5 | 691.8 | 50.3 |
Thickness (cm) | 8.99 | 3.07 | 3.30 | 14.2 | 34.1 |