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Table 3 Intake, performance, slaughter traits, hoof scores, behaviour of finishing beef steers housed on concrete slats, Mat 1, Mat 2, Mat 3 and OWP’s

From: Effect of concrete slats, three mat types and out-wintering pads on performance and welfare of finishing beef steers

 

Concrete slats

Mat 1

Mat 2

Mat 3

OWP’s

SE

Significance

Initial weight (kg)

538.4

538.4

538.4

538.4

539.1

9.40

NS

Final weight (kg)

677.2

693.4

676.1

682.6

699.5

7.37

NS

Carcass (kg)

371.9

385.8

374.7

381.1

384.7

5.00

NS

Live weight gain/day

0.93a

1.04

0.92a

0.97

1.08b

0.03

P = 0.011

Kill out proportion (KO) (%)

55.0

55.7

55.4

55.8

55.1

0.40

NS

Kidney and channel fat (kg)

11.2

10.7

11.4

10.9

11.2

0.37

NS

Carcass composition score1

9.0

9.5

8.8

9.1

9.4

0.23

NS

Carcass fat score2

10.7

10.7

10.9

10.8

10.7

0.22

NS

Dry matter intake (DMI) kg/animal/day

9.1a

9.3a

9.2a

9.2a

10.1b

0.09

P < 0.001

DMI/LWG

9.9

9.0

10.0

9.5

9.5

0.34

NS

FCR (kg DMI/kg of LWG gained)3

9.9

9.0

10.0

9.5

9.5

0.35

NS

Hoof lesions4

20a

33b

32b

30b

24a,b

3.38

P = 0.050

Percent lying time (%)

49.4a

47.2a

48.7a

45.2a

38.0b

1.11

P < 0.001

Percent eating (%)

18.1a

20.6

18.0a

20.9

22.1b

0.94

P = 0.003

Percent drinking time (%)

0.60a

0.48

0.54a

0.51

0.38b

0.04

P = 0.010

  1. Values are expressed as Lsmeans (SE)
  2. NS not statistically significant
  3. a,bLsmeans (in rows) that do not have a common superscript differ by P < 0.05
  4. 1EU Beef Carcass Classification Scheme, scale 1 (poorest) to 15 (best)
  5. 2EU Beef Carcass Classification Scheme, scale 1 (leanest) to 15 (fattest)
  6. 3FCR was expressed as kilogram carcass gain per 1000 kg DMI
  7. 4The total number of hoof lesions/animal at the end of the study