From: On-farm biosecurity practices and causes of preweaning mortality in Canadian commercial mink kits
Bacteria cultured | No. of samples (%; 95% CI)a |
---|---|
Enterococcus faecalis | 30 (67; 51 to 80) |
Escherichia coli | 16 (36; 22 to 37) |
Enterococcus faecium | 10 (22; 11 to 37) |
Staphylococcus delphini | 10 (22; 11 to 37) |
Enterococcus hirae | 5 (11; 4 to 24) |
Salmonella enterica serovar Heidelberg | 5 (11; 4 to 24) |
Enterococcus gallinarum | 3 (7; 1 to 18) |
Enterococcus avium | 3 (7; 1 to 18) |
Streptococcus canis | 1 (2; 0.1 to 12) |
Staphylococcus sciuri | 1 (2; 0.1 to 12) |