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Table 2 Ingredient and nutrient composition of the experimental diets offered in the experimental period

From: Experimental studies on effects of diet on Lawsonia intracellularis infections in fattening boars in a natural infection model

Item

Diet

FP

CM

CORN

WHEY

RPS

Diet composition (%)

 Wheat

40.0

40.0

27.7

32.4

23.5

 Barley

39.3

39.3

30.0

32.2

19.0

 Soybean meal

16.0

16.0

16.7

15.0

15.0

 Corn

22.0

 Whey powder

16.9

 Potato starch

30.0

 Wheat gluten

    

6.00

 Soybean oil

2.00

2.00

1.00

1.50

3.00

 l-Lysine

0.30

0.30

0.20

0.20

0.30

 Methionine

0.10

0.10

0.10

0.10

0.10

 Salt

0.30

0.30

0.30

 

0.30

 Monocalcium phosphate

0.80

 Mineral feeda

2.00

2.00

2.00

1.70

2.00

 Sodium chloride

0.30

0.30

0.30

0.30

0.30

Analysed nutrient composition (g/kg DM)

 ME (MJ/kg DM)

15.6

15.5

15.5

15.2

16.1

 Crude ash

46.8

46.7

46.5

50.6

44.8

 Crude fat

41.7

42.1

34.8

33.1

50.2

 Crude fibre

34.5

40.0

36.2

33.6

28.3

 Crude protein

192

187

187

181

189

 Starch

482

487

526

405

546

 Sugar

44.1

39.5

39.1

125

31.0

 Ca

6.90

7.15

6.95

7.45

8.65

 P

4.40

4.45

5.10

5.55

5.85

 Mg

1.90

2.00

2.05

1.90

1.65

 K

6.90

6.70

6.95

10.7

5.60

 Na

2.60

3.00

2.65

2.50

2.55

 Lysine

13.8

13.5

12.7

12.5

12.9

  1. FP fine pelleted diet, CM coarse meal diet, CORN meal diet with 22% cracked corn, WHEY meal diet with 16.9% dried whey, RPS meal diet with 30% raw potato starch
  2. aSupplement containing (per kg): Ca 24.50%; P 2.40%; Na 5.10%; Lysine 6.60%; Methionine 1.50%; Threonine 1.00%; 450,000 IU vitamin A; 50,000 IU vitamin D3; 2950 mg vitamin E; 4000 mg Fe; 3500 mg Mn; 3500 mg Zn; 600 mg Cu; 60 I; 13 mg Se; 5 mg Co; 20,000 IU phytases