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Table 2 Ingredient and nutrient composition of the experimental diets offered in the experimental period

From: Experimental studies on effects of diet on Lawsonia intracellularis infections in fattening boars in a natural infection model

Item Diet FP CM CORN WHEY RPS
Diet composition (%)
 Wheat 40.0 40.0 27.7 32.4 23.5
 Barley 39.3 39.3 30.0 32.2 19.0
 Soybean meal 16.0 16.0 16.7 15.0 15.0
 Corn 22.0
 Whey powder 16.9
 Potato starch 30.0
 Wheat gluten      6.00
 Soybean oil 2.00 2.00 1.00 1.50 3.00
 l-Lysine 0.30 0.30 0.20 0.20 0.30
 Methionine 0.10 0.10 0.10 0.10 0.10
 Salt 0.30 0.30 0.30   0.30
 Monocalcium phosphate 0.80
 Mineral feeda 2.00 2.00 2.00 1.70 2.00
 Sodium chloride 0.30 0.30 0.30 0.30 0.30
Analysed nutrient composition (g/kg DM)
 ME (MJ/kg DM) 15.6 15.5 15.5 15.2 16.1
 Crude ash 46.8 46.7 46.5 50.6 44.8
 Crude fat 41.7 42.1 34.8 33.1 50.2
 Crude fibre 34.5 40.0 36.2 33.6 28.3
 Crude protein 192 187 187 181 189
 Starch 482 487 526 405 546
 Sugar 44.1 39.5 39.1 125 31.0
 Ca 6.90 7.15 6.95 7.45 8.65
 P 4.40 4.45 5.10 5.55 5.85
 Mg 1.90 2.00 2.05 1.90 1.65
 K 6.90 6.70 6.95 10.7 5.60
 Na 2.60 3.00 2.65 2.50 2.55
 Lysine 13.8 13.5 12.7 12.5 12.9
  1. FP fine pelleted diet, CM coarse meal diet, CORN meal diet with 22% cracked corn, WHEY meal diet with 16.9% dried whey, RPS meal diet with 30% raw potato starch
  2. aSupplement containing (per kg): Ca 24.50%; P 2.40%; Na 5.10%; Lysine 6.60%; Methionine 1.50%; Threonine 1.00%; 450,000 IU vitamin A; 50,000 IU vitamin D3; 2950 mg vitamin E; 4000 mg Fe; 3500 mg Mn; 3500 mg Zn; 600 mg Cu; 60 I; 13 mg Se; 5 mg Co; 20,000 IU phytases