Table 1 The distribution of the 30 wild boar populations in the respective risk factor category, based on the answers in a questionnaire that accompanied the samples
Risk factors | Number (%) of populations in each category |
|---|---|
Feeding intensity (feeding places/10 km2) | |
< 3 | 7 (23.3) |
3–5 | 15 (50.0) |
5–10 | 3 (10.0) |
> 10 | 5 (16.7) |
Years since establishment of population (years) | |
< 3 | 1 (3.3) |
3–5 | 3 (10.0) |
5–7 | 4 (13.3) |
7–10 | 5 (16.7) |
> 10 | 17 (56.7) |
Yearly harvest/10 km2 (animals) | |
< 5 | 6 (20.0) |
5–15 | 12 (40.0) |
15–30 | 3 (10.0) |
30–50 | 5 (16.7) |
> 50 | 4 (13.3) |
Handling of slaughter waste | |
Made unavailable for wild boars | 11 (36.7) |
Left out in the forest | 19 (63.3) |