Table 3 Number and percentages of bacterial isolates from control and PWD mink kits
Bacterial isolates | Farm A | Farm B | ||
|---|---|---|---|---|
Controla | PWDb | Controla | PWDb | |
Number of samples | 9 | 10 | 8 | 10 |
Escherichia coli | – | 4 (28.6%) | 5 (41.7%) | 10 (58.8%) |
Staphylococcus intermedius group | 7 (58.3%) | 2 (14.3%) | 6 (50%) | 1 (5.9%) |
Staphylococcus schleiferi | 2 (16.7%) | – | – | – |
Enterococcus faecalis | 1 (8.3%) | – | – | – |
Enterococcus faecium | 2 (16.7%) | 8 (57.1%) | – | – |
Enterococcus durans | – | – | 1 (8.3%) | – |
Enterococcus hirae | – | – | – | 6 (35.3%) |
Total number of isolates | 12 | 14 | 12 | 17 |