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Table 3 Histology results for the jejuno-jejunal anastomosis groups using different suture materials: total scores derived summarizing the values described in “Methods” section (1 to 4 for the inflammation, 1 to 3 for vascularization and collagen content)

From: Comparison of two different barbed suture materials for end-to-end jejuno-jejunal anastomosis in pigs

 

Collagen content

Neovascularization

Inflammation score

Group A

3.5 (2–4)

1 (1–3)

1.5 (1–2)

Group B

3 (2–4)

1 (1–3)

2 (1–3)

Group C

2 (1–4)

2 (1–3)

2.5 (1–3)

P-value

0.0583

0.0865

0.5719