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Table 3 Histology results for the jejuno-jejunal anastomosis groups using different suture materials: total scores derived summarizing the values described in “Methods” section (1 to 4 for the inflammation, 1 to 3 for vascularization and collagen content)

From: Comparison of two different barbed suture materials for end-to-end jejuno-jejunal anastomosis in pigs

  Collagen content Neovascularization Inflammation score
Group A 3.5 (2–4) 1 (1–3) 1.5 (1–2)
Group B 3 (2–4) 1 (1–3) 2 (1–3)
Group C 2 (1–4) 2 (1–3) 2.5 (1–3)
P-value 0.0583 0.0865 0.5719