Table 3 Microbiological quality/fungal species present in samples of ready-to-eat feed from the three feed producers (A to C)
From: Microbiological quality of mink feed raw materials and feed production area
Producer | Aspergillus species | Penicillium species | Absidia, Mucor, Rhizopus and Syncephalastrum species |
|---|---|---|---|
A | A. niger, A. glaucus | P. discolor | Ab. corymbifera |
B | – | P. discolor, P. polonicum | M. racemosus |
B | – | P. albocoremium | M. racemosus |
B | – | P. discolor, P. polonicum | M. racemosus, R. stolonifer |
B | – | P. discolor | R. stolonifer |
B | – | P. discolor, P. polonicum | M. racemosus, R. oryzae |
B | A. flavus, A. glaucus | P. discolor, P. polonicum | S. racemosum |
B | A. niger, A. glaucus | P. roqueforti | Ab. corymbifera, M. racemosus |
B | A. flavus, A. niger | P. discolor, P. polonicum | S. racemosum |
C | A. flavus, A. niger | P. discolor | Ab. corymbifera |