Table 4 Qualitative determination of mycotoxins and other biologically active metabolites present in samples of the different ingredients and ready-to-eat feed samples from the three feed producers (A to C)
From: Microbiological quality of mink feed raw materials and feed production area
Sample type (number of samples) | Aflatoxins | DHDMSTa | Fumonisins | Enniatins | Other fungal mycotoxins/metabolites (number of samples) |
|---|---|---|---|---|---|
Arbocel (n = 3) | 0 | 1 | 1 | 1 | 0 |
Bio fiber (n = 1) | 0 | 1 | 0 | 1 | Zearalenone (1) |
Corn gluten meal (n = 5) | 0 | 1 | 3 | 0 | Deoxynivalenol (2), Nivalenol (2), Zearalenone (3) |
Extruded barley (n = 8) | 0 | 1 | 2 | 4 | Deoxynivalenol (1) |
Extruded wheat (n = 4) | 0 | 0 | 0 | 2 | Deoxynivalenol (1), zearalenone (1) |
Plant silage (n = 2) | 0 | 0 | 1 | 0 | Deoxynivalenol (1) |
Soybean meal (n = 3) | 0 | 0 | 0 | 2 | Zearalenone (1) |
Soybean oil (n = 4) | 0 | 0 | 0 | 0 | 0 |
Sugar beet pulp (n = 5) | 0 | 4 | 1 | 4 | 0 |
Blood meal (n = 2) | 0 | 0 | 0 | 0 | 0 |
Haemoglobin (n = 1) | 0 | 0 | 0 | 0 | 0 |
Meat product (n = 1) | 0 | 0 | 0 | 0 | 0 |
Pigs fat (n = 2) | 0 | 0 | 0 | 0 | 0 |
Ready-to-eat feed (n = 15) | 0 | 3 | 0 | 2 | 0 |