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Table 2 Cow-level variables and associated IgG levels in 167 colostrum samples from 19 dairy herds in a specific region in Norway (Ringsaker municipality, Hedmark County)

From: Indirect quantification of IgG using a digital refractometer, and factors associated with colostrum quality in Norwegian Red Cattle

Variable

Class or mean (SD)

Herds (N)

Samples (n)

IgG, g/L (SD)

Parity

1

19

53

41.5 (23.44)

2

17

46

34.1 (18.98)

3

18

31

40.8 (25.48)

> 3

17

37

47.9 (26.51)

Udder emptied at (first) milking?

Yes

19

101

44.3 (24.30)

No

18

62

39.1 (23.29)

Missing

4

4

26.8 (21.54)

Length of dry period (days)*a

67.0 (20.93)

19

112

40.3 (24.04)

Missing

19

55

41.6 (23.28)

Time from calving to sampling (milking; h)*a

3.5 (3.93)

16

120

42.1 (24.82)

Missing

3

47

37.3 (20.56)

Milk yield at first milking (L)

5.0 (2.71)

19

163

41.5 (23.31)

Missing

4

4

19.8 (12.52)

Calving occurred in

Individual calving pen

9

59

40.4 (18.80)

Group calving pen

2

9

42.7 (25.72)

Loose housing

10

38

37.6 (18.31)

Tie stall

3

25

48.9 (33.10)

Other

10

28

35.1 (22.64)

Missing

1

8

51.25 (39.62)

Calving ease

Spontaneous

17

110

40.9 (24.65)

Easy pull

12

41

42.2 (22.22)

Hard

3

3

54.0 (32.51)

Missing

5

13

31.3 (17.37)

Antibiotic treatment at dry off?*

Yes

6

9

46.1 (33.14)

No

15

71

41.3 (25.02)

Missing

19

87

39.7 (21.68)

Leakage of colostrum prior to calving?*a

Observed

17

42

35.2 (19.98)

Not observed

17

104

42.9 (24.52)

Missing

2

21

41.1 (25.95)

  1. Variables with > 10% missing entries (*) were excluded from the mixed multivariable model examining possible risk factors for low colostrum quality
  2. aVariables that were found to explain variation in IgG in univariable analyses at P < 0.2