When evaluating the four castration methods, what was more important to you? Animal welfare, food safety or eating quality? | |||||
---|---|---|---|---|---|
Factor (evaluating methods) | All respondents | 18–29 years | 30–39 years | 40–59 years | 60+ years |
Animal welfare | 49 | 57 | 54 | 51 | 37 |
Food safety | 10 | 8 | 12 | 11 | 11 |
Eating quality | 13 | 9 | 10 | 12 | 19 |
Equally important | 24 | 20 | 19 | 24 | 28 |
Uncertain | 4 | 6 | 4 | 3 | 5 |