Table 1 Summary of the sampled Swedish pig herds included in the study
From: Detection and molecular characterisation of Cryptosporidium spp. in Swedish pigs
Farm no | Housing system | Production system | Total no. of samples | Piglets | Growers | Fatteners | Adults |
|---|---|---|---|---|---|---|---|
1 | Indoor | Farrow to finish | 10 | – | 5 | 5 | – |
2 | Indoor | Farrow to finish | 16 | 5 | 5 | 5 | 1 |
3 | Indoor | Farrow to finish | 9 | 2 | 1 | 1 | 5 |
4 | Indoor | Farrow to finish | 19 | 4 | 5 | 5 | 5 |
5 | Indoor | Farrow to finish | 18 | 3 | 5 | 5 | 5 |
6 | Indoor | Farrow to finish | 20 | 5 | 5 | 5 | 5 |
7 | Indoor | Farrow to finish | 19 | 4 | 5 | 5 | 5 |
8 | Indoor | Farrow to finish | 21 | 3 | 6 | 6 | 6 |
9 | Indoor | Farrow to finish | 20 | 5 | 5 | 5 | 5 |
10 | Indoor | Fattening farm | 15 | – | – | 15 | – |
11 | Indoor | Piglet producer | 20 | 10 | 5 | – | 5 |
12 | SPF | Farrow to finish | 20 | 5 | 5 | 5 | 5 |
13 | Organic, outdoor | Farrow to finish | 15 | 2 | 5 | 5 | 3 |
Total | 222 | 48 | 57 | 67 | 50 |