Skip to main content

Table 1 Summary of the sampled Swedish pig herds included in the study

From: Detection and molecular characterisation of Cryptosporidium spp. in Swedish pigs

Farm no Housing system Production system Total no. of samples Piglets Growers Fatteners Adults
1 Indoor Farrow to finish 10 5 5
2 Indoor Farrow to finish 16 5 5 5 1
3 Indoor Farrow to finish 9 2 1 1 5
4 Indoor Farrow to finish 19 4 5 5 5
5 Indoor Farrow to finish 18 3 5 5 5
6 Indoor Farrow to finish 20 5 5 5 5
7 Indoor Farrow to finish 19 4 5 5 5
8 Indoor Farrow to finish 21 3 6 6 6
9 Indoor Farrow to finish 20 5 5 5 5
10 Indoor Fattening farm 15 15
11 Indoor Piglet producer 20 10 5 5
12 SPF Farrow to finish 20 5 5 5 5
13 Organic, outdoor Farrow to finish 15 2 5 5 3
  Total   222 48 57 67 50
  1. The table shows a summary of the sampled herds included in the study, including the housing systems, types of production and the number of samples from each age category that was sampled
  2. SPF specific pathogen free