Bacterial culture, aerobic
|
7
|
11
|
9
|
13
|
6
|
10
|
22
|
34
|
Bacterial culture, enrichmentb
|
0
|
0
|
1
|
2
|
1
|
1
|
2
|
3
|
Bacterial culture, Salmonella
|
2
|
2
|
2
|
2
|
3
|
3
|
7
|
7
|
Bacterial culture, anaerobic
|
0
|
0
|
1
|
1
|
0
|
0
|
1
|
1
|
Fungal culture (yeast)
|
0
|
0
|
1
|
2
|
0
|
0
|
1
|
1
|
PCR, avian influenza virus (AIV)
|
1
|
6
|
2
|
10
|
0
|
0
|
3
|
16
|
PCR, avian paramyxovirus-1 (APMV-1)
|
1
|
6
|
2
|
10
|
0
|
0
|
3
|
16
|
PCR, duck enteritis virus (DEV)
|
0
|
0
|
3
|
13
|
0
|
0
|
3
|
13
|
PCR, goose/Muscovy duck parvovirus (GPV/MDPV)
|
0
|
0
|
1
|
1
|
0
|
0
|
1
|
1
|
PCR, avian malariac
|
1
|
1
|
3
|
9
|
0
|
0
|
4
|
10
|
PCR, 18S rDNA (fungal primers)
|
0
|
0
|
3
|
9
|
0
|
0
|
3
|
9
|
Virus isolation
|
0
|
0
|
2
|
9
|
0
|
0
|
2
|
9
|