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Table 1 Primers sequences, annealing temperature and product size of virulence genes in Salmonella spp

From: Salmonella serovars in sheep and goats and their probable zoonotic potential to humans in Suez Canal Area, Egypt

Target gene

Primer sequence

Annealing temperature

PCR product size (bp)

References

invA

5' GTGAAATTATCGCCACGTTCGGGCAA 3'

55 °C–40 s

284

[58]

5' TCATCGCACCGTCAAAGGAACC 3'

sopB

5' TCAGAAGRCGTCTAACCACTC 3'

58 °C–40 s

517

[59]

5' TACCGTCCTCATGCACACTC 3'

spvC

5' ACTCCTTGCACAACCAAATGCGGA 3'

58 °C–40 s

467

5' TGTCTTCTGCATTTCGCCACC 3'

stn

5' TTGTGTCGCTATCACTGGCAACC 3'

59 °C–40 s

617

[60]

5' ATTCGTAACCCGCTCTCGTCC 3'

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Acta Veterinaria Scandinavica

ISSN: 1751-0147