Table 2 The most common diets fed to Swedish dairy replacement heifers at 6 months of age, at insemination/covering, at 4 months pregnancy and at calving and the median (10th – 90th percentiles) amounts of the feedstuffs given in herds offering these in predetermined amounts.

39

2.0(1.0–2.8)/97

3.0(2.2–4.0)/16

53

2.0(1.0–3.0)/95

5.0(3.0–6.0)/28

54

2.0(1.0–3.0)/93

5.0(2.0–6.0)/29

52

2.0(1.0–6.2)/93

6.0(4.0–11.0)/33

11

2.0(1.0–3.0)/88

4.0(2.4–4.6)/20

38

2.0(1.3–3.9)/92

7.0(3.6–8.8)/27

24

2.0(1.4–3.3)/96

4.0(1.0–7.2)/31

-

-

-

34

2.0(1.0–3.0)/90

2.0(1.0–4.2)/28

2.0(1.0–3.0)/38

43

2.0(1.0–4.0)/90

4.0(2.5–6.0)/26

2.0(1.0–3.0)/51

37

2.0(1.0–4.0)/91

4.0(2.0–7.6)/31

2.0(1.0–3.0)/47

41

2.6(1.0–5.5)/94

6.0(3.0–10.0)/14

2.0(1.0–3.0)/63

39

1.5(1.0–2.4)/96

0.5(0.3–1.0)/94

2.5(2.0–4.2)/26

38

2.0(1.0–3.0)/92

0.5(0.3–1.0)/95

4.5(3.3–6.2)/29

46

2.0(1.0–3.5)/92

0.5(0.2–1.0)/91

5.0(4.0–7.0)/27

21

2.0(1.0–4.0)/94

1.5(0.5–3.0)/96

6.0(4.9–7.2)/28

20

1.5(1.0–2.0)/95

0.5(0.3–1.0)/97

3.0(1.0–5.0)/41

43

2.0(1.1–4.0)/96

0.6(0.2–1.7)/93

5.0(2.0–6.0)/46

48

2.0(1.9–4.0)/95

0.5(0.4–1.0)/90

5.0(3.0–8.0)/52

-

-

-

-

25

1.5(0.8–3.0)/93

0.5(0.3–1.0)/95

2.5(1.0–4.0)/10

2.0(1.0–3.0)/39

33

2.0(1.0–4.0)/94

0.5(0.2–1.5)/97

4.0(2.0–5.4)/41

2.0(1.0–4.0)/50

39

2.0(1.0–3.9)/89

0.5(0.2–1.4)/90

4.5(1.7–5.3)/19

2.0(1.0–4.0)/46

16

2.5(1.0–4.0)/94

2.0(0.8–3.0)/94

6.0(4.0–8.0)/42

2.0(1.0–3.0)/71

39

1.5(1.0–2.5)/100

3.5(2.0–5.3)/12

40

2.0(1.0–3.0)/95

6.5(3.0–8.0)/17

36

1.5(0.8–2.5)/92

5.0(4.0–8.0)/26

20

3.0(2.0–5.0)/95

8.0(5.8–10.5)/26

29

1.9(1.0–2.0)/97

2.0(1.0–5.0)/37

2.0(1.0–2.3)/51

50

1.8(1.0–3.0)/100

4.0(1.4–5.0)/70

1.5(1.0–2.6)/70

32

2.0(1.0–3.1)/91

4.5(3.0–7.5)/27

2.0(1.0–3.0)/50

20

4.0(2.5–6.0)/98

6.0(4.7–10.6)/23

1.5(1.0–2.6)/66

4.0(2.5–6.9)/32

7.0(5.0–15.4)/38

6.0(4.0–10.0)/41

12(8.4–14.7)/27

-

-

-

-

-

-

-

-