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Table 3 Values for the blood chemical parameters analyzed once a week during 4 consecutive weeks in 5 heifers on a low energy diet (LO) and 5 heifers on a high energy diet (HI). Mean and SD within bars.

From: Insulin Sensitivity of Heifers on Different Diets

 

WEEK

 

0

1

2

3

4

 

LO

HI

LO

HI

LO

HI

LO

HI

LO

HI

Insulin, μU/ml

5.6a (1.1)

3.8 (1.2)

5.4 (0.2)

4.7 (0.7)

5.2 (0.2)

5.0 (1.8)

3.5 (0.9)

5.6 (1.8)

5.3 (1.1)

4.9 (1.9)

Glucose, mmol/l

4.9 (0.5)

4.9 (0.6)

5.1 (0.3)

5.4 (0.4)

5.2 (0.5)

5.4 (0.4)

4.7a (0.1)

5.6 (0.2)

4.8a (0.3)

5.5 (0.5)

Protein, g/l

70.4 (3.0)

66.0 (3.5)

71.2 (5.2)

65.8 (1.8)

68.0 (5.5)

62.4 (4.4)

66.8 (4.5)

64.8 (3.6)

68.6 (4.5)

68.4 (0.6)

Urea, mmol/l

2.7 (0.6)

2.9 (0.3)

1.6 (0.4)

2.0 (0.2)

1.5a (0.2)

2.0 (0.2)

1.5a (0.3)

2.5 (0.6)

2.5 (0.7)

3.1 (0.6)

NEFA, mmol/l

0.20 (0.12)

0.12 (0.04)

0.11 (0.04)

0.09 (0.03)

0.09 (0.08)

0.12 (0.04)

0.13 (0.03)

0.10 (0.03)

0.09a (0.01)

0.14 (0.04)

Cholesterol, mmol/l

1.7 (0.3)

2.1 (0.3)

2.1 (0.2)

2.1 (0.3)

1.9 (0.2)

2.2 (0.4)

1.6 (0.3)

1.8 (0.7)

1.5 (0.3)

1.7 (0.4)

  1. a Significant difference within a week between LO and HI groups (p < 0.05).