From: Aspects on Feed Related Prophylactic Measures Aiming to Prevent Post Weaning Diarrhoea in Pigs
Group | Â | Incidence of Days with Diarrhoea (%)and Significance of differences between groups | ||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |  | Day 1–7 | Day 8–14 | Whole period, Day 1–14 | ||||||||||||
 |  | (%) | B | C | D | E | (%) | B | C | D | E | (%) | B | C | D | E |
A: Uninfected control | (n = 5) | 0% | *** | *** | *** | * | 0% | *** | *** | *** | *** | 0% | *** | *** | *** | *** |
B: ZnO | (n = 5) | 43% | Â | Â | Â | *** | 26% | Â | Â | * | Â | 34% | Â | Â | p = 0.06 | Â |
C: Meal feed | (n = 5) | 43% | Â | Â | Â | ** | 23% | Â | Â | * | Â | 33% | Â | Â | * | Â |
D: Infected control | (n = 5) | 49% | Â | Â | Â | *** | 51% | Â | Â | Â | Â | 50% | Â | Â | Â | ** |
E: Probiotic | (n = 5) | 11% | Â | Â | Â | Â | 43% | Â | Â | Â | Â | 27% | Â | Â | Â | Â |