Table 1 Contents or activity of the milk constituents under study in positive, negative and control samples.
From: Do Antibacterial Milk Constituents Interfere with Microbiological Examination of Clinical Mastitis?
Positive samples | Negative samples | Control samples | |
|---|---|---|---|
Lactoferrin (mg/ml) | 0,13 ± 0,13b | 0,12 ± 0,05b | 0,07 ± 0,04a |
Lysozyme (μg/ml) | 1,81 ± 1,60c | 0,92 ± 1,01b | 0,47 ± 0,52a |
LPO-activity (U/l) | 1466 ± 644b | 1448 ± 465b | 1315 ± 546a |