From: What are Production Diseases, and How do We Manage Them?
The cow | The herd |
---|---|
1. Early professional treatment. | 5. Processing data. |
   a. Early diagnosis of clinical and sub-clinical disease through routine tests. |    a. Establishing targets. |
   b. A regular presence on the farm. |    b. Issuing monitoring reports. |
   c. Treatment by veterinarian. |  |
2. Prevention of disease. | 6. Intervention. |
   a. Follow up of feeding plans. |    a. Epidemiological evaluation. |
   b. Advancement of vaccination and prevention plans. |    b. Conclusions. |
 |    c. Cost/benefit evaluation. |
 |    d. Recommendations. |
3. Use of "real time" laboratories. | 7. Evaluation of results. |
4. Recording of data. | Â |