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Figure 1 | Acta Veterinaria Scandinavica

Figure 1

From: Organic selenium supplementation increased selenium concentrations in ewe and newborn lamb blood and in slaughter lamb meat compared to inorganic selenium supplementation

Figure 1

Whole blood selenium concentrations in ewes before supplementation, and in ewes and their newborn lambs after inorganic or organic selenium supplementation the last two month of pregnancy. The numbers 1 to 18 corresponds to the pooled blood samples from ewes and lambs in the same pens before and after the supplementation period.

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Acta Veterinaria Scandinavica

ISSN: 1751-0147