Table 3 Antimicrobial resistance patterns of S. enterica Infantis by isolation methods
From: National surveillance of Salmonella enterica in food-producing animals in Japan
No. of antimicrobials | Antimicrobial resistance patterns a | Broilers | Total (%) | ||||
|---|---|---|---|---|---|---|---|
FEb | DSECc | ||||||
0 | Susceptible | 2 | (5.3) | 0 | (0) | 2 | (2.9) |
1 | DSM | 2 | (5.3) | 0 | (0) | 2 | (2.9) |
OTC | 2 | (5.3) | 0 | (0) | 2 | (2.9) | |
2 | DSM, OTC | 9 | (23.7) | 8 | (25.8) | 17 | (24.6) |
3 | DSM, KM, OTC | 7 | (18.4) | 2 | (6.5) | 9 | (13.0) |
DSM, OTC, TMP | 4 | (10.5) | 2 | (6.5) | 6 | (8.7) | |
KM, OTC, TMP | 1 | (2.6) | 0 | (0) | 1 | (1.4) | |
4 | DSM, KM, OTC, TMP | 11 | (28.9) | 19 | (61.3) | 30 | (43.5) |
Total | 38 | (100) | 31 | (100) | 69 | (100) | |