Skip to main content

Table 3 Biochemical parameters (mean ± SD) in three groups of 7 week old growers before (Initial values), and after (Final values) feeding trial

From: The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs

 

Initial values

Final values

Reference range[42]

protein (g/L)

  

79 - 89

group I

52.2 ± 2.6*

66.8 ± 3.2

 

group II

53.7 ± 4.2*

64.3 ± 6.0

 

group III

51.9 ± 4.4*

63.1 ± 3.5

 

p value

(one-way ANOVA)

0.449

0.139

 

Fe (μmol/L)

  

16.3 - 35.6

group I

17.60 ± 5.85*

23.0 ± 8.10

 

group II

19.73 ± 6.78

21.96 ± 5.56

 

group III

16.97 ± 7.31

19.62 ± 6.30

 

p value

(one-way ANOVA)

0.573

0.462

 

Cu (μmol/L)

  

20.9 - 43.8

group I

26.17 ± 5.29*

31.25 ± 2.42

 

group II

29.75 ± 3.36

30.76 ± 2.93

 

group III

27.25 ± 7.10

30.97 ± 3.05

 

p value

(one-way ANOVA)

0.272

0.916

 
  1. * p < 0.05, paired t-test used for the comparison between initial and final values in individual groups of growers