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Table 5 White cell differential count parameters (mean ± SD) in three groups of 7 week old growers before (Initial values) and after (Final values) feeding trial

From: The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs

 

Initial values

Final values

Reference range[44]

Neut (%)

  

28 - 47

group I

61.6 ± 16.0*

34.4 ± 11.8

 

group II

56.4 ± 10.1*

34.9 ± 12.6

 

group III

61.1 ± 7.5*

38.0 ± 14.3

 

p value

(one-way ANOVA)

0.503

0.769

 

Lymph (%)

  

39 - 62

group I

36.6 ± 16.0*

57.4 ± 12.0

 

group II

40.1 ± 10.4*

59.1 ± 11.6

 

group III

36.3 ± 7.8*

55.5 ± 13.6

 

p value

(one-way ANOVA)

0.692

0.790

 

Mono (%)

  

1.0 - 5.0

group I

0.75 ± 0.97*

2.09 ± 1.70

 

group II

1.25 ± 1.55

1.82 ± 1.60

 

group III

1.08 ± 1.51

1.42 ± 1.38

 

p value

(one-way ANOVA)

0.662

0.585

 

Eos (%)

  

0.5 - 2.5

group I

0.36 ± 0.67*

5.55 ± 5.72

 

group II

0.36 ± 0.51*

3.82 ± 2.52

 

group III

0.25 ± 0.62*

4.25 ± 2.26

 

p value

(one-way ANOVA)

0.924

0.545

 

Baso (%)

  

0.0 - 0.5

group I

0.00 ± 0.00

0.09 ± 0.30

 

group II

0.00 ± 0.00

0.00 ± 0.00

 

group III

0.17 ± 0.58

0.25 ± 0.62

 

p value

(one-way ANOVA)

0.379

0.394

 

BN (%)

  

1.0 - 2.0

group I

0.83 ± 1.19

0.55 ± 1.29

 

group II

1.92 ± 1.44*

0.18 ± 0.41

 

group III

1.08 ± 1.38

0.50 ± 1.17

 

p value (one-way ANOVA)

0.134

0.670

 
  1. * p < 0.05; paired t-test used for the comparison between initial and final values in individual groups of growers