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Table 6 SOD and GPX values (mean ± SD) in three groups of 7 week old growers before (Initial values) and after feeding trial (Final values)

From: The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigs

 

Initial values

Final values

Initial values

Final values

 

SOD (U/g Hgb)

SOD (U/g Hgb)

GPX (U/g Hgb)

GPX (U/g Hgb)

group I

1499.3 ± 226.9

1473.9 ± 145.9

198.9 ± 47.3

225.9 ± 48.5

group II

1357.7 ± 175.3

1342.3 ± 205.0

192.6 ± 32.8

210.2 ± 46.0

group III

1343.0 ± 79.8*

1442.9 ± 84.6

184.0 ± 35.1

227.4 ± 58.5

p value

(one-way ANOVA)

0.138

0.128

0.682

0.704

  1. *p < 0.05, paired t-test used for the comparison between initial and final values in individual groups of growers