Table 3 Overview of milk recording parameters in relation to pH values recorded
From: Prevalence and consequences of subacute ruminal acidosis in German dairy herds
pH-code1 | pH-code 2 | pH code 3 | ||||
|---|---|---|---|---|---|---|
(pH ≤ 5.5) | (pH 5.6- 5.8) | (pH ≥ 5.9) | ||||
Mean | SE | Mean | SE | Mean | SE | |
Milk [kg] | 29,77 | 0,70 | 29,44 | 0,71 | 29,12 | 0,53 |
Milkfat [g/kg] | 40,5 | 0.07 | 41,5 | 0.07 | 42,2 | 0.05 |
Milkprotein [g/kg] | 33,9 | 0.03 | 33,7 | 0.03 | 33,8 | 0.02 |
Fat/Protein | 1.20a | 0.02 | 1.24 | 0.02 | 1.25a | 0.01 |
Urea [mmol/l] | 209.86 | 5.08 | 200.03 | 5.13 | 202.64 | 3.79 |