Compound | Meat (% fat; mean: 2, range: 0.8 – 3.8) | p-value | Liver (% fat; mean: 5.6, range: 4.4 – 8.6) | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
n | %>LOD | GM | AM±SD | Min. - Max. | LOD | n | %>LOD | GM | AM±SD | Min. - Max. | LOD | ||
α-HCH | 25 | 0 | <0.03 | 0.03 | 27 | 81.5 | 0.06 | 0.08±0.05 | <0.03 – 0.19 | 0.03 | |||
β-HCH | 26 | 7.7 | <0.10 – 0.14 | 0.10 | 27 | 85.2 | 0.42 | 0.51±0.26 | <0.15 – 1.31 | 0.15 | |||
γ-HCH | 26 | 0 | <0.05 | 0.05 | 27 | 3.7 | <0.05 – 0.25 | 0.05 | |||||
HCB | 25 | 100 | 0.56 | 0.62 ±0.27 | 0.31 – 1.14 | 0.09 | * | 27 | 92.6 | 1.89 | 2.56±1.28 | <0.11 – 4.55 | 0.11 |
Heptachlor | 26 | 19.2 | <0.08 – 0.46 | 0.08 | 27 | 0 | <0.07 | 0.07 | |||||
TOX-50 | 26 | 7.7 | <0.01 – 0.07 | 0.01 | 27 | 0 | <0.02 | 0.02 | |||||
Mirex | 26 | 0 | <0.02 | 0.02 | 27 | 55.6 | 0.10 | 0.11±0.06 | <0.05 – 0.41 | 0.05 | |||
Tallow (% fat; mean: 78.9, range: 72.6 – 86.1) | Bone Marrow (% fat; mean: 71.7, range: 58.9 – 89.6) | ||||||||||||
α-HCH | 23 | 78.3 | 0.36 | 0.43±0.20 | < 0.19 – 0.69 | 0.19 | n.s | 17 | 88.2 | 0.66 | 0.85±0.38 | < 0.14 – 1.31 | 0.14 |
β-HCH | 23 | 0 | <0.97 | 0.97 | 17 | 58.8 | 0.51 | 0.56±0.23 | < 0.34 – 0.98 | 0.34 | |||
γ-HCH | 23 | 0 | <0.35 | 0.35 | 17 | 0 | <0.19 | 0.19 | |||||
HCB | 23 | 100 | 35.82 | 37.83±11. 72 | 16.59 – 53.25 | 0.66 | n.s | 17 | 100 | 41.89 | 43.34±11.64 | 26.03 – 63.01 | 0.42 |
Heptachlor | 23 | 30.4 | <0.49 – 1.33 | 0.49 | 17 | 29.4 | <0.26 – 1.05 | 0.26 | |||||
t-NC | 23 | 0 | <0.23 | 0.23 | 17 | 5.9 | <0.13 – 0.15 | 0.13 |