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Table 1 Ingredient formulation of the herring oil, soya oil, and canola oil experimental diets

From: High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids

 

Diet

Ingredient, g/kg

Herring oil

Soya oil

Canola oil

Cod racks

525

525

525

Pork liver

135

135

135

Pork spleen

70

70

70

Extruded barley

144

144

144

Corn gluten meal

31

31

31

Herring oil

47

-

-

Soya oil

-

47

-

Canola oil

-

-

47

Vitamin mineral premixa

4

4

4

Water

44

44

44

  1. aVitamin Mineral Premix growing/furring [(concentration/purity), amount per tonne of premix]: vitamin A (600 × 105 IU/kg), 600 IU; vitamin D (500 × 105 IU/kg), 600 IU; vitamin E (500 000 IU/kg), 150 IU; vitamin K (33%), 0.66 g; vitamin C (97.5%), 94.6 g; riboflavin (95%), 47.5 g; DL Ca-pantothenate (45%), 6.30 g; niacin (99%), 19.8 g; vitamin B12 (1000 mg/kg), 0.02 g; folic acid (3%), 0.45 g; biotin (2%), 0.1 g; choline chloride (60%), 600 g; thiamine (97 × 104 mg/kg), 3.88 g; pyridoxine (99 × 104 mg/kg), 4.95 g; manganous oxide (60%), 10.8 g; zinc oxide (80%), 30.4 g; cupric sulphate (25%), 5 g; cobalt carbonate (45%), 0.45 g; selenium premix (675 mg/kg), 0.22 g; ferrous sulphate (27%), 99.9 g; ground limestone (38%), 190 g; ethoxyquin (50%), 45 g; wheat middlings 3324 g.