Acta Veterinaria Scandinavica

Table 6 Effect of the herring oil, soya oil, and canola oil experimental diets and feeding intensity on mink liver lipid%, liver weight, and HSI

From: High feeding intensity increases the severity of fatty liver in the American mink (Neovison vison) with potential ameliorating role for long-chain n-3 polyunsaturated fatty acids

	LFI			HFI
	Herring oil	Soya oil	Canola oil	Herring oil	Soya oil	Canola oil
Liver Lipids, %	11.7 ± 1.3^BC	8.9 ± 1.3^C	12.7 ± 1.3^AB	12.0 ± 1.3^BC	15.7 ± 1.3^A	14.7 ± 1.3^A
Liver Weight, g	37.0 ± 1.7^B	30.4 ± 1.7^C	33.2 ± 1.7^BC	42.9 ± 1.7^A	44.4 ± 1.7^A	41.7 ± 1.7^A
HSI	2.74 ± 0.09^A	2.42 ± 0.09^C	2.70 ± 0.09^AB	2.43 ± 0.09^BC	2.61 ± 0.09^ABC	2.52 ± 0.09^ABC

Values are lsmeans ± SEM. Labeled means with no common letters differ within the response variable (P ≤ 0.05). Hepato-somatic index, HSI; high feeding intensity, HFI; low feeding intensity, LFI.

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ISSN: 1751-0147

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