Table 8 Effect of the herring oil, soya oil, and canola oil experimental diets, LFI and HFI, and fasting on mink plasma levels of FFA and TAG

LFI

0.50 ± 0.14^*

1.32 ± 0.14^ABC

0.94 ± 0.09^AB*

1.31 ± 0.09^A

HFI

0.58 ± 0.14

0.95 ± 0.14^C

0.89 ± 0.0^AB*

1.34 ± 0.09^A

LFI

0.44 ± 0.14^*

0.96 ± 0.14^C

0.72 ± 0.09^B*

1.15 ± 0.09^AB

HFI

0.46 ± 0.14^*

1.52 ± 0.14^AB

1.06 ± 0.09^A

1.02 ± 0.09^B

LFI

0.60 ± 0.14^*

1.63 ± 0.14^A

0.76 ± 0.09^B*

1.11 ± 0.09^AB

HFI

0.57 ± 0.14^*

1.10 ± 0.14^ABC

0.85 ± 0.09^AB*

1.25 ± 0.09^AB