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Table 4 Associations between somatic cell counts (SCC x1000/ml) and intramammary infection (IMI) in udder quarter milk samples taken from beef cows within a month after calving and at weaning in 10 beef cow herds

From: Udder health in beef cows and its association with calf growth

Bacterial findings

After calving

At weaning

 

Median SCC (50% central range)

n

P-value

Median SCC (50% central range)

n

P-value

IMI

      

 No

48 (22–104)

314

 

44 (13–188)

295

 

 Yes

346 (75–1113)

50

<0.0001

303 (58–1041)

56

<0.0001

IMI, not CNSa

      

 No

48 (22–104)

312

 

44 (13–188)

295

 

 Yes

820 (185–2605)

24

<0.0001

370 (75–1946)

29

<0.0001

IMI

      

 No

48 (22–104)

314

 

44 (13–188)

295

 

 CNSa

106 (66–425)

26

 

218 (30–802)

27

 

 S. aureus

820 (185–2487)

20

 

419 (97–2318)

21

 

Other

1782 (353–3208)

4

<0.0001b

239 (37–677)

8

<0.0001c

  1. aCNS = coagulase negative staphylococci.
  2. bCNS, Staphylococcus aureus and other pathogens (only Streptococcus dysgalactiae) had significantly higher SCC than no IMI; S. aureus and other pathogens had significantly higher SCC than CNS.
  3. cCNS and S. aureus had significantly higher SCC than no IMI; S. aureus had significantly higher SCC than CNS and other pathogens (2 Escherichia coli, 1 Serratia marcescens, 1 Str. dysgalactiae, 1 Str. uberis and 3 coagulase positive staphylococci (not S. aureus).