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Ammonia-Like Taint and Creatine, Creatinine and Dimethylamine Contents in Reindeer Meat

Acta Veterinaria Scandinavica volume 26, pages 143–144 (1985)Cite this article

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Authors and Affiliations

  1. The Trondheim Public Food Control Laboratory, Norway

    Marit Rogstadkjærnet & Ingolf Hanssen

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  1. Marit Rogstadkjærnet
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  2. Ingolf Hanssen
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Rogstadkjærnet, M., Hanssen, I. Ammonia-Like Taint and Creatine, Creatinine and Dimethylamine Contents in Reindeer Meat. Acta Vet Scand 26, 143–144 (1985). https://doi.org/10.1186/BF03546573

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Acta Veterinaria Scandinavica

ISSN: 1751-0147