Skip to main content
  • Published:

A Modified Method for the Detection of Antibiotic Residues in Slaughter Animals

En modifierad metod för påvisande av kemoterapeutika i slaktkroppar.

Abstract

Biological methods in current use for the detection of antibiotic residues in slaughter animals are reviewed. A modified method is suggested in which the conditions for the control have been standardized. By the use of a semi-defined medium, the batch-to-batch variations are minimized. In order to facilitate the detection of sulfonamides the medium is supplemented with trimethoprim. The standardized conditions included the use of a sporulating organism, Bacillus subtilis, an inoculum size of 0.5 × 105 spores per ml medium, and 5 ml medium of pH 6.0 per plate. A preincubation-diffusion time of 1 h in room temperature is recommended before incubation.

The modified method was compared with the currently prescribed Swedish method. The new method was easier to perform and showed a more uniform sensitivity to most of the antibiotics used.

Sammanfattning

Rester av kemoterapeutika kan förekomma i muskulaturen hos köttproducerande djur efter nutritiv eller terapeutisk behandling med sådana preparat. Vid köttkontrollen används i olika lander olika biologiska metoder för att påvisa rester av kemoterapeutika. Den från 1966 i Sverige föreskrivna metoden uppvisar flera svagheter. En förändrad och bättre standardiserad metod föreslås. Genom användning av ett väldefinierat substrat, Iso-Sensitest agar, och en sporulerande mikroorganism, Bacillus subtilis, uppnås en mindre variation melian dagar och mellan laboratorier. Genom tillsats av trimethoprim förbättras sulfonamidkänsligheten. Lämplig substrat- och inokulationsmängd är 5 ml substrat med 0,5 × 105 sporer per ml. Efter provapplicering förinkuberas plattorna en timme i rumstemperatur. Med den nya metoden kan flera av den tidigare föreskrivna metodens nackdelar undvikas.

References

  • Anon. Danish Ministry of Agriculture Circular 1961.

  • Anon. Swedish Veterinary Board Circular 1966, VF 1966. 10.

  • Anon. Medicinrester i levnedsmidler. (Drug residues in food). Dansk Vet.-T. 1977, 60, 831–832.

  • Bartels, H., H. Angersbach & H. J. Klare: Nachweis von Hemmstoffen bei Tieren aus Normalschlachtungen. (Detection of inhibitors in animals from normal kills). Fleischwirtschaft 1972, 52, 479–482.

    Google Scholar 

  • Ekstam, M.: Ytterligare något om praktisk antibiotikatest. (Comments on the inhibitor test in practice). Svensk Vet.-Tidn. 1967, 19, 664–666.

    Google Scholar 

  • Fabiansson, S. & Ä. Rutegård: Detection of residues of chloramphenicol in slaughtered pigs. 22nd Europ. Meet. Meat Research Workers, Malmö 1976, F 3. 1–5.

  • FAO/WHO: 12th report of the joint FAO/WHO Expert Committee on Food Additives 1969. Wld Hlth Org. Techn. Rep. Ser. No. 430. Geneva: FAO and WHO.

  • Fellegiova, M. & H. Hustavova: Antibiotic residues in food —a question of current interest. Veterinářstvi 1972, 22, 249.

  • Forschner, E. & M. Seidler: Alteraativvorschläge zum Hemmstofftest, Rationalisierung und Absicherung. (Suggested alternatives to the inhibitor test — Rationalizing and ensuring accuracy). Fleischwirtschaft 1976, 56, 1008–1013.

    Google Scholar 

  • Fréres, D., P. Valdebouze & J. Delort-Laval: Recherche de résidues à activité antibiotique dans les tissues animaux — II. Enquète sur les viandes du commerce. (Search for antibiotic residues in animal tissues — II. Meat from the commercial market). Bull. Acad. vét. Fr. 1971, 44, 123–134.

    Article  Google Scholar 

  • Gasparini, U., A. Mora & D. Benardini: Presence of inhibitory substances in muscle and kidney of normally slaughtered veal calves. Nouva Vet. 1972, 48, 327–331.

    CAS  Google Scholar 

  • Gore, W. L.: Statistical Methods for Chemical Experimentation. Interscience Publishers Inc., New York 1952.

  • Gudding, R.: The suitability of some media and peptones for sulfonamide testing. Acta vet. scand. 1974, 15, 366–380.

    Article  CAS  Google Scholar 

  • Gudding, R.: An improved bacteriological method for the detection of sulfonamide residues in food. Acta vet. scand. 1976, 17, 458–464.

    Article  CAS  Google Scholar 

  • Götze, U. & A. Djalili-Afchar: Nachweis von Hemmstoffen in Muskelfleisch und Organen gesunder, normalgeschlachteter Schweine und Kälber und daraus abzuleitende Konsequenzen für die Schlachttier und Fleischuntersuchung. (Detection of inhibitors in the muscle and organs of healthy pigs and calves slaughtered under normal conditions, and the effect on meat inspection and ante mortem inspection). Fleischwirtschaft 1973, 8, 1117–1120.

    Google Scholar 

  • Huber, W. J., M. B. Carson & M. H. Lepper: Penicillin and antimicrobial residues in domestic animals at slaughter. J. Amer. vet. med. Ass. 1969, 154, 1590–1595.

    CAS  PubMed  Google Scholar 

  • Huckerby, D.: Sensitivity testing. Oxoid Int. Marketing Conf. 1976.

  • Kavanagh, F.: In Analytical Microbiology. Kavanagh, F., ed. vol. 2, chap. 2. 2. Acad. Press, New York 1972.

  • Korkeala, H., R. Stabel-Taucher & T. J. Pekkanen: The problem of testing horse kidneys for the presence of antibiotics at meat inspection: How to avoid a false positive reaction. Nord. Vet.-Med. 1976, 28, 377–380.

    CAS  PubMed  Google Scholar 

  • Kulezakiewicz, J.: Badania nad obecnościa antybiotyków w tkance mieśniowej i narzadach wewnetrznych świń rzežnych. (Studies on the presence of antibiotics in muscle and internal organs of slaughtered pigs). Med. weteryn. 1973, 30, 585–586.

    Google Scholar 

  • Kundrat, W.: 45-Minuten-Schnellmethode zum mikrobiologischen Nachweis von Hemmstoffen in tierischen Produktion. (Quick 45-minute method for the microbiological detection of inhibitors in animal products). Fleischwirtschaft 1972, 52, 485–487.

    CAS  Google Scholar 

  • Lange, M. & P. Madelung: Antibioticabehandling og bakteriologisk kødkontrol. (Antibiotic treatment and the bacteriological control of meat). Medlemsbl. danske Dyrlægeforen. 1959, 42, 727–735.

    Google Scholar 

  • Lorenzen, P.: Anwendung und Auswertung des Antibiotikatestes in der bakteriologischen Fleischuntersuchung. (Usefulness of antibiotic tests in the bacteriological control of meat). Arch. Lebensmittel-Hyg. 1967, 18, 30–32.

    Google Scholar 

  • Maliková, M., J. Bartoś, J. Habrda & M. Stràžnický: Rezidua antimikrobiálnich látek v mase a orgánech nutně poráźených a uhynulých telat. (Residues of antimicrobial substances in the meat and organs of emergency-slaughtered and dead calves). Vet. Med. (Praha) 1974, 19, 433–444.

    Google Scholar 

  • McCracken, A. & J. J. O’Brien: Comparison of two methods for detecting antibiotic residues in slaughter animals. Res. Vet. Sci. 1976, 21, 361–363.

    Article  CAS  Google Scholar 

  • Mol, H.: Antibiotics and Milk. I + II. Thesis. Univ. Utrecht 1975.

  • Nouws, J. F. M. & A. H. J. W. Smulders: Een evaluerend onderzoek van de Bacillus subtilis BGA-sneltest. (Evaluation of the rapid B. subtilis BGA test). T. Diergeneesk. 1974, 99, 1155–1161.

    CAS  Google Scholar 

  • Pakkala, P., R. Stabel-Taucher & T. J. Pekkanen: Oxytetracycline residues in meat and kidney tissue after intramuscular or intramammary treatment as determined by chemical-physical method and compared to a microbiological method. Nord. Vet.-Med. 1976, 28, 610–614.

    CAS  PubMed  Google Scholar 

  • Pichnarcik, J., S. Wenzel & W. Gisske: Beitrag zur Methodik des Hemmstoffnachweises in Organen und Muskulatur. (Contribution to the detection of antibacterial substances in organs and muscles). Arch. Lebensmittel-Hyg. 1969, 20, 272–279.

    Google Scholar 

  • Rieve, D., H. Wermerssen & Th. Zimmermann: Untersuchungen zur Bestimmung von Antibiotika als Erganzung zum biologischen Hemmstofftest. (Analysis for determining antibiotics as a complement to the biological inhibitor test). Arch. Lebensmittel-Hyg. 1974, 25, 264–267.

    CAS  Google Scholar 

  • Schothorst, M. van: Residuen van antibiotica in slachtdieren. (Antibiotic residues in slaughter animals). Thesis. Univ. Utrecht 1969.

  • Schothorst, M. van & G. Peelen-Knol: Detection and identification of some antibiotics in slaughter animals. T. Diergeneesk. 1970, 95, 438–445.

    Google Scholar 

  • Schothorst, M. van, Th. G. Uijttenboogaart & F. M. van Leusden: Über die Leistungsfähigkeit des Nierentestes bei der Bestimmung von Antibiotikarückständen in Fleisch. (The efficiency of the kidney test in determining antibiotic residues in meat). Fleischwirtschaft 1973, 53, 703–705.

    Google Scholar 

  • Schuier, A.: Beitrag zum Nachweis von Antibiotika-Rückständen im Fleisch. (Contribution to the detection of antibiotic residues in meat). Schweiz. Arch. Tierheilk. 1972, 114, 413–418.

    Google Scholar 

  • Swann, M.: Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine, London: HMSO 1969.

  • Takács, S. & S. Kovács: Demonstration of antibiotic residues in the meat of slaughtered animals. Acta vet. Acad. Sci. hung. 1969, 19, 11–19.

    PubMed  Google Scholar 

  • Thorén, L.: Antibiotikakontroll av slaktkroppar — bakgrund och metodik. (The control of antibiotics in carcasses — background and methods). Svensk Vet.-Tidn. 1967, 19, 405–411.

    Google Scholar 

  • Tittiger, F., B. Kingscote, B. Meldrum & M. Prior: Survey of antibiotic residues in Canadian slaughter animals. Canad. J. comp. Med. 1975, 39, 178–182.

    CAS  Google Scholar 

  • Yndestad, M. & A. Ø. Sørheim: Forekomst av veksthemmende stoffer i normale slaktedyr i Norge 1973/74. (Antimicrobial substances in normal slaughter animals in Norway in 1973/74). Norsk Vet.-T. 1975, 7, 477–479.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Fabiansson, S., Rutegård, Å. A Modified Method for the Detection of Antibiotic Residues in Slaughter Animals. Acta Vet Scand 20, 477–491 (1979). https://doi.org/10.1186/BF03546575

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1186/BF03546575

Keywords