- Published:
A Modified Method for the Detection of Antibiotic Residues in Slaughter Animals
En modifierad metod för påvisande av kemoterapeutika i slaktkroppar.
Acta Veterinaria Scandinavica volume 20, pages 477–491 (1979)
Abstract
Biological methods in current use for the detection of antibiotic residues in slaughter animals are reviewed. A modified method is suggested in which the conditions for the control have been standardized. By the use of a semi-defined medium, the batch-to-batch variations are minimized. In order to facilitate the detection of sulfonamides the medium is supplemented with trimethoprim. The standardized conditions included the use of a sporulating organism, Bacillus subtilis, an inoculum size of 0.5 × 105 spores per ml medium, and 5 ml medium of pH 6.0 per plate. A preincubation-diffusion time of 1 h in room temperature is recommended before incubation.
The modified method was compared with the currently prescribed Swedish method. The new method was easier to perform and showed a more uniform sensitivity to most of the antibiotics used.
Sammanfattning
Rester av kemoterapeutika kan förekomma i muskulaturen hos köttproducerande djur efter nutritiv eller terapeutisk behandling med sådana preparat. Vid köttkontrollen används i olika lander olika biologiska metoder för att påvisa rester av kemoterapeutika. Den från 1966 i Sverige föreskrivna metoden uppvisar flera svagheter. En förändrad och bättre standardiserad metod föreslås. Genom användning av ett väldefinierat substrat, Iso-Sensitest agar, och en sporulerande mikroorganism, Bacillus subtilis, uppnås en mindre variation melian dagar och mellan laboratorier. Genom tillsats av trimethoprim förbättras sulfonamidkänsligheten. Lämplig substrat- och inokulationsmängd är 5 ml substrat med 0,5 × 105 sporer per ml. Efter provapplicering förinkuberas plattorna en timme i rumstemperatur. Med den nya metoden kan flera av den tidigare föreskrivna metodens nackdelar undvikas.
References
Anon. Danish Ministry of Agriculture Circular 1961.
Anon. Swedish Veterinary Board Circular 1966, VF 1966. 10.
Anon. Medicinrester i levnedsmidler. (Drug residues in food). Dansk Vet.-T. 1977, 60, 831–832.
Bartels, H., H. Angersbach & H. J. Klare: Nachweis von Hemmstoffen bei Tieren aus Normalschlachtungen. (Detection of inhibitors in animals from normal kills). Fleischwirtschaft 1972, 52, 479–482.
Ekstam, M.: Ytterligare något om praktisk antibiotikatest. (Comments on the inhibitor test in practice). Svensk Vet.-Tidn. 1967, 19, 664–666.
Fabiansson, S. & Ä. Rutegård: Detection of residues of chloramphenicol in slaughtered pigs. 22nd Europ. Meet. Meat Research Workers, Malmö 1976, F 3. 1–5.
FAO/WHO: 12th report of the joint FAO/WHO Expert Committee on Food Additives 1969. Wld Hlth Org. Techn. Rep. Ser. No. 430. Geneva: FAO and WHO.
Fellegiova, M. & H. Hustavova: Antibiotic residues in food —a question of current interest. Veterinářstvi 1972, 22, 249.
Forschner, E. & M. Seidler: Alteraativvorschläge zum Hemmstofftest, Rationalisierung und Absicherung. (Suggested alternatives to the inhibitor test — Rationalizing and ensuring accuracy). Fleischwirtschaft 1976, 56, 1008–1013.
Fréres, D., P. Valdebouze & J. Delort-Laval: Recherche de résidues à activité antibiotique dans les tissues animaux — II. Enquète sur les viandes du commerce. (Search for antibiotic residues in animal tissues — II. Meat from the commercial market). Bull. Acad. vét. Fr. 1971, 44, 123–134.
Gasparini, U., A. Mora & D. Benardini: Presence of inhibitory substances in muscle and kidney of normally slaughtered veal calves. Nouva Vet. 1972, 48, 327–331.
Gore, W. L.: Statistical Methods for Chemical Experimentation. Interscience Publishers Inc., New York 1952.
Gudding, R.: The suitability of some media and peptones for sulfonamide testing. Acta vet. scand. 1974, 15, 366–380.
Gudding, R.: An improved bacteriological method for the detection of sulfonamide residues in food. Acta vet. scand. 1976, 17, 458–464.
Götze, U. & A. Djalili-Afchar: Nachweis von Hemmstoffen in Muskelfleisch und Organen gesunder, normalgeschlachteter Schweine und Kälber und daraus abzuleitende Konsequenzen für die Schlachttier und Fleischuntersuchung. (Detection of inhibitors in the muscle and organs of healthy pigs and calves slaughtered under normal conditions, and the effect on meat inspection and ante mortem inspection). Fleischwirtschaft 1973, 8, 1117–1120.
Huber, W. J., M. B. Carson & M. H. Lepper: Penicillin and antimicrobial residues in domestic animals at slaughter. J. Amer. vet. med. Ass. 1969, 154, 1590–1595.
Huckerby, D.: Sensitivity testing. Oxoid Int. Marketing Conf. 1976.
Kavanagh, F.: In Analytical Microbiology. Kavanagh, F., ed. vol. 2, chap. 2. 2. Acad. Press, New York 1972.
Korkeala, H., R. Stabel-Taucher & T. J. Pekkanen: The problem of testing horse kidneys for the presence of antibiotics at meat inspection: How to avoid a false positive reaction. Nord. Vet.-Med. 1976, 28, 377–380.
Kulezakiewicz, J.: Badania nad obecnościa antybiotyków w tkance mieśniowej i narzadach wewnetrznych świń rzežnych. (Studies on the presence of antibiotics in muscle and internal organs of slaughtered pigs). Med. weteryn. 1973, 30, 585–586.
Kundrat, W.: 45-Minuten-Schnellmethode zum mikrobiologischen Nachweis von Hemmstoffen in tierischen Produktion. (Quick 45-minute method for the microbiological detection of inhibitors in animal products). Fleischwirtschaft 1972, 52, 485–487.
Lange, M. & P. Madelung: Antibioticabehandling og bakteriologisk kødkontrol. (Antibiotic treatment and the bacteriological control of meat). Medlemsbl. danske Dyrlægeforen. 1959, 42, 727–735.
Lorenzen, P.: Anwendung und Auswertung des Antibiotikatestes in der bakteriologischen Fleischuntersuchung. (Usefulness of antibiotic tests in the bacteriological control of meat). Arch. Lebensmittel-Hyg. 1967, 18, 30–32.
Maliková, M., J. Bartoś, J. Habrda & M. Stràžnický: Rezidua antimikrobiálnich látek v mase a orgánech nutně poráźených a uhynulých telat. (Residues of antimicrobial substances in the meat and organs of emergency-slaughtered and dead calves). Vet. Med. (Praha) 1974, 19, 433–444.
McCracken, A. & J. J. O’Brien: Comparison of two methods for detecting antibiotic residues in slaughter animals. Res. Vet. Sci. 1976, 21, 361–363.
Mol, H.: Antibiotics and Milk. I + II. Thesis. Univ. Utrecht 1975.
Nouws, J. F. M. & A. H. J. W. Smulders: Een evaluerend onderzoek van de Bacillus subtilis BGA-sneltest. (Evaluation of the rapid B. subtilis BGA test). T. Diergeneesk. 1974, 99, 1155–1161.
Pakkala, P., R. Stabel-Taucher & T. J. Pekkanen: Oxytetracycline residues in meat and kidney tissue after intramuscular or intramammary treatment as determined by chemical-physical method and compared to a microbiological method. Nord. Vet.-Med. 1976, 28, 610–614.
Pichnarcik, J., S. Wenzel & W. Gisske: Beitrag zur Methodik des Hemmstoffnachweises in Organen und Muskulatur. (Contribution to the detection of antibacterial substances in organs and muscles). Arch. Lebensmittel-Hyg. 1969, 20, 272–279.
Rieve, D., H. Wermerssen & Th. Zimmermann: Untersuchungen zur Bestimmung von Antibiotika als Erganzung zum biologischen Hemmstofftest. (Analysis for determining antibiotics as a complement to the biological inhibitor test). Arch. Lebensmittel-Hyg. 1974, 25, 264–267.
Schothorst, M. van: Residuen van antibiotica in slachtdieren. (Antibiotic residues in slaughter animals). Thesis. Univ. Utrecht 1969.
Schothorst, M. van & G. Peelen-Knol: Detection and identification of some antibiotics in slaughter animals. T. Diergeneesk. 1970, 95, 438–445.
Schothorst, M. van, Th. G. Uijttenboogaart & F. M. van Leusden: Über die Leistungsfähigkeit des Nierentestes bei der Bestimmung von Antibiotikarückständen in Fleisch. (The efficiency of the kidney test in determining antibiotic residues in meat). Fleischwirtschaft 1973, 53, 703–705.
Schuier, A.: Beitrag zum Nachweis von Antibiotika-Rückständen im Fleisch. (Contribution to the detection of antibiotic residues in meat). Schweiz. Arch. Tierheilk. 1972, 114, 413–418.
Swann, M.: Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine, London: HMSO 1969.
Takács, S. & S. Kovács: Demonstration of antibiotic residues in the meat of slaughtered animals. Acta vet. Acad. Sci. hung. 1969, 19, 11–19.
Thorén, L.: Antibiotikakontroll av slaktkroppar — bakgrund och metodik. (The control of antibiotics in carcasses — background and methods). Svensk Vet.-Tidn. 1967, 19, 405–411.
Tittiger, F., B. Kingscote, B. Meldrum & M. Prior: Survey of antibiotic residues in Canadian slaughter animals. Canad. J. comp. Med. 1975, 39, 178–182.
Yndestad, M. & A. Ø. Sørheim: Forekomst av veksthemmende stoffer i normale slaktedyr i Norge 1973/74. (Antimicrobial substances in normal slaughter animals in Norway in 1973/74). Norsk Vet.-T. 1975, 7, 477–479.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Fabiansson, S., Rutegård, Å. A Modified Method for the Detection of Antibiotic Residues in Slaughter Animals. Acta Vet Scand 20, 477–491 (1979). https://doi.org/10.1186/BF03546575
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1186/BF03546575