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Malignant Hyperthermia in Pigs Modified by Low-Potassium Diets

References

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Jørgensen, P.F. Malignant Hyperthermia in Pigs Modified by Low-Potassium Diets. Acta Vet Scand 24, 512–514 (1983). https://doi.org/10.1186/BF03546722

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