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Measurement of Pork and Beef Colour by Colour Photography and Spectrophotometry

References

  1. Goutefongea, R.: Les Viandes Exsudatives. Ann. Zootech. 1963, 12, 297–337.

  2. Steinhauf, D., J. H. Weniger & G. H. M. Pohl: Methoden zur Bestimmung der Fleischbeschaffenheit. 3. Mitteilung (Schluss) : Farbe und Zähigkeit. Die Fleischwirtschaft 1965, 45, 29–33.

  3. Fewson, D. & R. Kirsammer: Untersuchungen zur Ermittelung der Fleischqualität. Tierphys. Tierernäh. Futtermitt. 1960, 15, 46–61.

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This investigation was supported by a grant from Jordbrukets Forskningsråd and Sveriges Slakteriförbund.

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Rülcker, C., Lindberg, P. & Lannek, N. Measurement of Pork and Beef Colour by Colour Photography and Spectrophotometry. Acta Vet Scand 7, 391–393 (1966). https://doi.org/10.1186/BF03547124

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  • DOI: https://doi.org/10.1186/BF03547124